Bodegas Luis PerezTintilla Balbaina
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tintilla Balbaina from the Bodegas Luis Perez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilla Balbaina of Bodegas Luis Perez in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tintilla Balbaina of Bodegas Luis Perez in the region of Andalousie often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Tintilla Balbaina
Pairings that work perfectly with Tintilla Balbaina
Original food and wine pairings with Tintilla Balbaina
The Tintilla Balbaina of Bodegas Luis Perez matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pasta with ham or bocconcini (veal rolls with ham and comté).
Details and technical informations about Bodegas Luis Perez's Tintilla Balbaina.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Tintilla Balbaina from Bodegas Luis Perez are 0, 2018
Informations about the Bodegas Luis Perez
The Bodegas Luis Perez is one of of the world's great estates. It offers 18 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
