Winery La MargaritaCueva la Sima Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cueva la Sima Tinto from the Winery La Margarita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cueva la Sima Tinto of Winery La Margarita in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cueva la Sima Tinto
Pairings that work perfectly with Cueva la Sima Tinto
Original food and wine pairings with Cueva la Sima Tinto
The Cueva la Sima Tinto of Winery La Margarita matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, mouse of lamb with thyme or duck breast with red fruits.
Details and technical informations about Winery La Margarita's Cueva la Sima Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cueva la Sima Tinto from Winery La Margarita are 0, 2017
Informations about the Winery La Margarita
The Winery La Margarita is one of of the world's greatest estates. It offers 13 wines for sale in the of Sierra Norte de Sevilla to come and discover on site or to buy online.
The wine region of Sierra Norte de Sevilla
Andalusian Vino de la Tierra (2004) northwest of Seville (Extremadura border), poor stony schist soils ideal for quality viticulture. Tempranillo, Merlot and Cabernet Sauvignon are the signature reds: fleshy and sun-drenched with ripe red and black fruits, plum, blackcurrant, garrigue and a Mediterranean spiced touch, ripe tannins — direct and flavourful style. Syrah and native Tintilla de Rota as complement. Chardonnay and Moscatel for aromatic whites.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
