Winery Finca MoncloaWinemaker's Selection
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Winemaker's Selection of the Winery Finca Moncloa is in the top 80 of wines of Cádiz.
Taste structure of the Winemaker's Selection from the Winery Finca Moncloa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection of Winery Finca Moncloa in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Winemaker's Selection
Pairings that work perfectly with Winemaker's Selection
Original food and wine pairings with Winemaker's Selection
The Winemaker's Selection of Winery Finca Moncloa matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta with basil or calf sweetbread with mushrooms.
Details and technical informations about Winery Finca Moncloa's Winemaker's Selection.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Winemaker's Selection from Winery Finca Moncloa are 2016, 0
Informations about the Winery Finca Moncloa
The Winery Finca Moncloa is one of of the world's greatest estates. It offers 9 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
