Winery Santiago JordiMargarito & Amapolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Margarito & Amapolo from the Winery Santiago Jordi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margarito & Amapolo of Winery Santiago Jordi in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Margarito & Amapolo of Winery Santiago Jordi in the region of Andalousie often reveals types of flavors of oak.
Food and wine pairings with Margarito & Amapolo
Pairings that work perfectly with Margarito & Amapolo
Original food and wine pairings with Margarito & Amapolo
The Margarito & Amapolo of Winery Santiago Jordi matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta with eggplant or veal head with vinaigrette.
Details and technical informations about Winery Santiago Jordi's Margarito & Amapolo.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Margarito & Amapolo from Winery Santiago Jordi are 2014, 2013, 0
Informations about the Winery Santiago Jordi
The Winery Santiago Jordi is one of of the world's greatest estates. It offers 8 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
