Winery Sancha PérezMerlot-Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Merlot-Petit Verdot of the Winery Sancha Pérez is in the top 20 of wines of Cádiz.
Taste structure of the Merlot-Petit Verdot from the Winery Sancha Pérez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot-Petit Verdot of Winery Sancha Pérez in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Merlot-Petit Verdot of Winery Sancha Pérez in the region of Andalousie often reveals types of flavors of earth, oak.
Food and wine pairings with Merlot-Petit Verdot
Pairings that work perfectly with Merlot-Petit Verdot
Original food and wine pairings with Merlot-Petit Verdot
The Merlot-Petit Verdot of Winery Sancha Pérez matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta with scamorza and pancetta cheese or milanese escalope (italy).
Details and technical informations about Winery Sancha Pérez's Merlot-Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Merlot-Petit Verdot from Winery Sancha Pérez are 2014, 2013, 2016, 2012 and 2015.
Informations about the Winery Sancha Pérez
The Winery Sancha Pérez is one of of the world's greatest estates. It offers 10 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
