
Winery Sancha PérezPetit Verdot - Tempranillo
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Verdot - Tempranillo from the Winery Sancha Pérez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot - Tempranillo of Winery Sancha Pérez in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Petit Verdot - Tempranillo
Pairings that work perfectly with Petit Verdot - Tempranillo
Original food and wine pairings with Petit Verdot - Tempranillo
The Petit Verdot - Tempranillo of Winery Sancha Pérez matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, chinese fried shrimp ravioli or veal with cream and mushrooms.
Details and technical informations about Winery Sancha Pérez's Petit Verdot - Tempranillo.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot - Tempranillo from Winery Sancha Pérez are 2015, 0
Informations about the Winery Sancha Pérez
The Winery Sancha Pérez is one of of the world's greatest estates. It offers 10 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.














