Winery La MargaritaZancúo Selección Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Zancúo Selección Petit Verdot of the Winery La Margarita is in the top 50 of wines of Sierra Norte de Sevilla.
Taste structure of the Zancúo Selección Petit Verdot from the Winery La Margarita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zancúo Selección Petit Verdot of Winery La Margarita in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Zancúo Selección Petit Verdot
Pairings that work perfectly with Zancúo Selección Petit Verdot
Original food and wine pairings with Zancúo Selección Petit Verdot
The Zancúo Selección Petit Verdot of Winery La Margarita matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, pasta with crispy parma ham or old-fashioned pork roll.
Details and technical informations about Winery La Margarita's Zancúo Selección Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Zancúo Selección Petit Verdot from Winery La Margarita are 2015, 2018, 0, 2016 and 2014.
Informations about the Winery La Margarita
The Winery La Margarita is one of of the world's greatest estates. It offers 13 wines for sale in the of Sierra Norte de Sevilla to come and discover on site or to buy online.
The wine region of Sierra Norte de Sevilla
Andalusian Vino de la Tierra (2004) northwest of Seville (Extremadura border), poor stony schist soils ideal for quality viticulture. Tempranillo, Merlot and Cabernet Sauvignon are the signature reds: fleshy and sun-drenched with ripe red and black fruits, plum, blackcurrant, garrigue and a Mediterranean spiced touch, ripe tannins — direct and flavourful style. Syrah and native Tintilla de Rota as complement. Chardonnay and Moscatel for aromatic whites.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
