Top 100 red wines of Umbria - Page 4

Discover the top 100 best red wines of Umbria as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Umbria and the best vintages to taste in this region.

Discovering the wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

Discover the grape variety: Procanico

Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.

Food and wine pairing with a red wine of Umbria

red wines from the region of Umbria go well with generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, homemade italian lasagna or paupiettes in a casserole with cream.

Organoleptic analysis of red wine of Umbria

On the nose in the region of Umbria often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, non oak or spices. In the mouth in the region of Umbria is a powerful with a nice balance between acidity and tannins.