Winery Bussoletti LeonardoRosso Narni
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rosso Narni of the Winery Bussoletti Leonardo is in the top 10 of wines of Narni.
Taste structure of the Rosso Narni from the Winery Bussoletti Leonardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Narni of Winery Bussoletti Leonardo in the region of Umbria is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso Narni of Winery Bussoletti Leonardo in the region of Umbria often reveals types of flavors of red fruit.
Food and wine pairings with Rosso Narni
Pairings that work perfectly with Rosso Narni
Original food and wine pairings with Rosso Narni
The Rosso Narni of Winery Bussoletti Leonardo matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with porcini mushrooms or potjevleesch.
Details and technical informations about Winery Bussoletti Leonardo's Rosso Narni.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Rosso Narni from Winery Bussoletti Leonardo are 2015, 0, 2014
Informations about the Winery Bussoletti Leonardo
The Winery Bussoletti Leonardo is one of of the world's greatest estates. It offers 9 wines for sale in the of Narni to come and discover on site or to buy online.
The wine region of Narni
Umbrian IGT (1995) in the south of the region at the border of Lazio, sunny, breezy hills of the Tiber. Ciliegiolo is the exclusive indigenous signature red — bright ruby with intense notes of griotte (wild cherry, the eponymous variety), raspberry, ripe strawberry, violet and a fresh herbal-spiced touch, fine tannins and a gourmand, tangy palate. Genetic ancestor of Sangiovese. Other regional grapes as complements.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
