Winery CalisponeViorev Bianco
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Viorev Bianco of the Winery Calispone is in the top 10 of wines of Umbria.
Taste structure of the Viorev Bianco from the Winery Calispone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viorev Bianco of Winery Calispone in the region of Umbria is a with a nice freshness.
Food and wine pairings with Viorev Bianco
Pairings that work perfectly with Viorev Bianco
Original food and wine pairings with Viorev Bianco
The Viorev Bianco of Winery Calispone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, vegan leek and tofu quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Calispone's Viorev Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Calispone
The Winery Calispone is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
