Winery Tenuta Milli VigneviveCiliegiolo
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Ciliegiolo of the Winery Tenuta Milli Vignevive is in the top 80 of wines of Narni.
Taste structure of the Ciliegiolo from the Winery Tenuta Milli Vignevive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciliegiolo of Winery Tenuta Milli Vignevive in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Ciliegiolo
Pairings that work perfectly with Ciliegiolo
Original food and wine pairings with Ciliegiolo
The Ciliegiolo of Winery Tenuta Milli Vignevive matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), generous flaky quiche or calf sweetbread with mushrooms.
Details and technical informations about Winery Tenuta Milli Vignevive's Ciliegiolo.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Ciliegiolo from Winery Tenuta Milli Vignevive are 0, 2018
Informations about the Winery Tenuta Milli Vignevive
The Winery Tenuta Milli Vignevive is one of of the world's greatest estates. It offers 6 wines for sale in the of Narni to come and discover on site or to buy online.
The wine region of Narni
Umbrian IGT (1995) in the south of the region at the border of Lazio, sunny, breezy hills of the Tiber. Ciliegiolo is the exclusive indigenous signature red — bright ruby with intense notes of griotte (wild cherry, the eponymous variety), raspberry, ripe strawberry, violet and a fresh herbal-spiced touch, fine tannins and a gourmand, tangy palate. Genetic ancestor of Sangiovese. Other regional grapes as complements.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
