Winery Tenuta Milli VigneviveTRE Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the TRE Passerina from the Winery Tenuta Milli Vignevive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TRE Passerina of Winery Tenuta Milli Vignevive in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with TRE Passerina
Pairings that work perfectly with TRE Passerina
Original food and wine pairings with TRE Passerina
The TRE Passerina of Winery Tenuta Milli Vignevive matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), nanie's diced ham quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Tenuta Milli Vignevive's TRE Passerina.
Discover the grape variety: Biancame
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.
Last vintages of this wine
The best vintages of TRE Passerina from Winery Tenuta Milli Vignevive are 0
Informations about the Winery Tenuta Milli Vignevive
The Winery Tenuta Milli Vignevive is one of of the world's greatest estates. It offers 6 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
