Winery Tenuta Milli VigneviveTre Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tre Montepulciano d'Abruzzo from the Winery Tenuta Milli Vignevive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Montepulciano d'Abruzzo of Winery Tenuta Milli Vignevive in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tre Montepulciano d'Abruzzo
Pairings that work perfectly with Tre Montepulciano d'Abruzzo
Original food and wine pairings with Tre Montepulciano d'Abruzzo
The Tre Montepulciano d'Abruzzo of Winery Tenuta Milli Vignevive matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with parmesan cream and ham or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Tenuta Milli Vignevive's Tre Montepulciano d'Abruzzo.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Tre Montepulciano d'Abruzzo from Winery Tenuta Milli Vignevive are 2018, 0, 2019
Informations about the Winery Tenuta Milli Vignevive
The Winery Tenuta Milli Vignevive is one of of the world's greatest estates. It offers 6 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
