Winery Tenuta Milli VigneviveTre Montepulciano d'Abruzzo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tre Montepulciano d'Abruzzo from the Winery Tenuta Milli Vignevive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Montepulciano d'Abruzzo of Winery Tenuta Milli Vignevive in the region of Abruzzes is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tre Montepulciano d'Abruzzo
Pairings that work perfectly with Tre Montepulciano d'Abruzzo
Original food and wine pairings with Tre Montepulciano d'Abruzzo
The Tre Montepulciano d'Abruzzo of Winery Tenuta Milli Vignevive matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, risotto of coquillettes with chorizo or milanese cutlets like in italy.
Details and technical informations about Winery Tenuta Milli Vignevive's Tre Montepulciano d'Abruzzo.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Tre Montepulciano d'Abruzzo from Winery Tenuta Milli Vignevive are 2018, 2019
Informations about the Winery Tenuta Milli Vignevive
The Winery Tenuta Milli Vignevive is one of of the world's greatest estates. It offers 6 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).