Winery Tenuta Milli VigneviveTre Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tre Montepulciano d'Abruzzo from the Winery Tenuta Milli Vignevive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Montepulciano d'Abruzzo of Winery Tenuta Milli Vignevive in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tre Montepulciano d'Abruzzo
Pairings that work perfectly with Tre Montepulciano d'Abruzzo
Original food and wine pairings with Tre Montepulciano d'Abruzzo
The Tre Montepulciano d'Abruzzo of Winery Tenuta Milli Vignevive matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with neapolitan sauce and mushrooms or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Tenuta Milli Vignevive's Tre Montepulciano d'Abruzzo.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Tre Montepulciano d'Abruzzo from Winery Tenuta Milli Vignevive are 2018, 0, 2019
Informations about the Winery Tenuta Milli Vignevive
The Winery Tenuta Milli Vignevive is one of of the world's greatest estates. It offers 6 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
