Winery Colle MoraIl Bove Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Bove Montefalco Sagrantino from the Winery Colle Mora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bove Montefalco Sagrantino of Winery Colle Mora in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Bove Montefalco Sagrantino
Pairings that work perfectly with Il Bove Montefalco Sagrantino
Original food and wine pairings with Il Bove Montefalco Sagrantino
The Il Bove Montefalco Sagrantino of Winery Colle Mora matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta à la forestière (chanterelles) or meatballs catalan style.
Details and technical informations about Winery Colle Mora's Il Bove Montefalco Sagrantino.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Il Bove Montefalco Sagrantino from Winery Colle Mora are 2015, 0
Informations about the Winery Colle Mora
The Winery Colle Mora is one of of the world's greatest estates. It offers 12 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
