
Winery Colle MoraGrechetto dei Colli Martani
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto dei Colli Martani from the Winery Colle Mora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto dei Colli Martani of Winery Colle Mora in the region of Umbria is a with a nice freshness.
Food and wine pairings with Grechetto dei Colli Martani
Pairings that work perfectly with Grechetto dei Colli Martani
Original food and wine pairings with Grechetto dei Colli Martani
The Grechetto dei Colli Martani of Winery Colle Mora matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, vegan leek and tofu quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Colle Mora's Grechetto dei Colli Martani.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Colle Mora
The Winery Colle Mora is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
The wine region of Colli Martani is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Arnaldo-Caprai or the Domaine Terre de La Custodia produce mainly wines white and red. The most planted grape varieties in the region of Colli Martani are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Martani often reveals types of flavors of citrus, lemon zest or honeysuckle and sometimes also flavors of stone, almonds or cheese.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














