Winery Arnaldo-CapraiCaprai 4 Love Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caprai 4 Love Montefalco Sagrantino from the Winery Arnaldo-Caprai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caprai 4 Love Montefalco Sagrantino of Winery Arnaldo-Caprai in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caprai 4 Love Montefalco Sagrantino
Pairings that work perfectly with Caprai 4 Love Montefalco Sagrantino
Original food and wine pairings with Caprai 4 Love Montefalco Sagrantino
The Caprai 4 Love Montefalco Sagrantino of Winery Arnaldo-Caprai matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, tunisian pasta or roast veal with caramelized carrots.
Details and technical informations about Winery Arnaldo-Caprai's Caprai 4 Love Montefalco Sagrantino.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Caprai 4 Love Montefalco Sagrantino from Winery Arnaldo-Caprai are 2012, 0
Informations about the Winery Arnaldo-Caprai
The Winery Arnaldo-Caprai is one of of the world's great estates. It offers 45 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
