Winery Cantina CutiniBona Dea Montefalco Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bona Dea Montefalco Rosso from the Winery Cantina Cutini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bona Dea Montefalco Rosso of Winery Cantina Cutini in the region of Ombrie is a .
Food and wine pairings with Bona Dea Montefalco Rosso
Pairings that work perfectly with Bona Dea Montefalco Rosso
Original food and wine pairings with Bona Dea Montefalco Rosso
The Bona Dea Montefalco Rosso of Winery Cantina Cutini matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, spaghetti with old-fashioned tomato sauce or potjevleesch.
Details and technical informations about Winery Cantina Cutini's Bona Dea Montefalco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Cantina Cutini
The Winery Cantina Cutini is one of of the world's greatest estates. It offers 6 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
