Winery Cantina CutiniAngerona Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Angerona Montefalco Sagrantino of the Winery Cantina Cutini is in the top 90 of wines of Montefalco Sagrantino.
Taste structure of the Angerona Montefalco Sagrantino from the Winery Cantina Cutini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angerona Montefalco Sagrantino of Winery Cantina Cutini in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Angerona Montefalco Sagrantino
Pairings that work perfectly with Angerona Montefalco Sagrantino
Original food and wine pairings with Angerona Montefalco Sagrantino
The Angerona Montefalco Sagrantino of Winery Cantina Cutini matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, express beef cannelloni or sliced endives with ham.
Details and technical informations about Winery Cantina Cutini's Angerona Montefalco Sagrantino.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Angerona Montefalco Sagrantino from Winery Cantina Cutini are 2008, 0
Informations about the Winery Cantina Cutini
The Winery Cantina Cutini is one of of the world's greatest estates. It offers 6 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
