Winery Cantina CutiniAngerona Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Angerona Montefalco Sagrantino of the Winery Cantina Cutini is in the top 90 of wines of Montefalco Sagrantino.
Taste structure of the Angerona Montefalco Sagrantino from the Winery Cantina Cutini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angerona Montefalco Sagrantino of Winery Cantina Cutini in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Angerona Montefalco Sagrantino
Pairings that work perfectly with Angerona Montefalco Sagrantino
Original food and wine pairings with Angerona Montefalco Sagrantino
The Angerona Montefalco Sagrantino of Winery Cantina Cutini matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, gratin of coquillettes with ham or roast veal orloff with mushrooms.
Details and technical informations about Winery Cantina Cutini's Angerona Montefalco Sagrantino.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Angerona Montefalco Sagrantino from Winery Cantina Cutini are 2008, 0
Informations about the Winery Cantina Cutini
The Winery Cantina Cutini is one of of the world's greatest estates. It offers 6 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
