Winery Cantina Cutini - Cubra Mater Rosso

Winery Cantina CutiniCubra Mater Rosso

The Cubra Mater Rosso of Winery Cantina Cutini is a wine from the region of Umbria.
This wine generally goes well with
The Cubra Mater Rosso of the Winery Cantina Cutini is in the top 0 of wines of Umbria.

Details and technical informations about Winery Cantina Cutini's Cubra Mater Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Bachet

Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Cantina Cutini

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Ombrie
Find the Winery Cantina Cutini on Facebook and on Twitter

The Winery Cantina Cutini is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 150000 of of Italy wines
In the top 400 of of Umbria wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Cantina Cutini

See all wines from Winery Cantina Cutini

Other wines of Umbria

See the best wines from of Umbria