Winery Cantina Cutini - Cubra Mater Rosso

Winery Cantina CutiniCubra Mater Rosso

The Cubra Mater Rosso of Winery Cantina Cutini is a wine from the region of Umbria.
This wine generally goes well with
The Cubra Mater Rosso of the Winery Cantina Cutini is in the top 0 of wines of Umbria.

Details and technical informations about Winery Cantina Cutini's Cubra Mater Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.

Informations about the Winery Cantina Cutini

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Ombrie
Find the Winery Cantina Cutini on Facebook and on Twitter

The Winery Cantina Cutini is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 150000 of of Italy wines
In the top 400 of of Umbria wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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