Winery PertinaceMontefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montefalco Sagrantino from the Winery Pertinace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Sagrantino of Winery Pertinace in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Montefalco Sagrantino
Pairings that work perfectly with Montefalco Sagrantino
Original food and wine pairings with Montefalco Sagrantino
The Montefalco Sagrantino of Winery Pertinace matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, bean soup and spaghetti (traditional andalusian dish) or beef tournedos with boursin.
Details and technical informations about Winery Pertinace's Montefalco Sagrantino.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Montefalco Sagrantino from Winery Pertinace are 0, 2015
Informations about the Winery Pertinace
The Winery Pertinace is one of of the world's great estates. It offers 20 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
