
Winery Tenuta la PolzellaGinevra Montefalco Sagrantino
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ginevra Montefalco Sagrantino from the Winery Tenuta la Polzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginevra Montefalco Sagrantino of Winery Tenuta la Polzella in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Ginevra Montefalco Sagrantino
Pairings that work perfectly with Ginevra Montefalco Sagrantino
Original food and wine pairings with Ginevra Montefalco Sagrantino
The Ginevra Montefalco Sagrantino of Winery Tenuta la Polzella matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), my grandmother's macaroni gratin with gruyere cheese and smoked ham or tête de veau sauce moi.
Details and technical informations about Winery Tenuta la Polzella's Ginevra Montefalco Sagrantino.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ginevra Montefalco Sagrantino from Winery Tenuta la Polzella are 2014, 0, 2009
Informations about the Winery Tenuta la Polzella
The Winery Tenuta la Polzella is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.













