Winery Tenuta la PolzellaGinevra Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ginevra Montefalco Sagrantino from the Winery Tenuta la Polzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginevra Montefalco Sagrantino of Winery Tenuta la Polzella in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Ginevra Montefalco Sagrantino
Pairings that work perfectly with Ginevra Montefalco Sagrantino
Original food and wine pairings with Ginevra Montefalco Sagrantino
The Ginevra Montefalco Sagrantino of Winery Tenuta la Polzella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with cherry tomatoes or chicken with rice for cookeo robot.
Details and technical informations about Winery Tenuta la Polzella's Ginevra Montefalco Sagrantino.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Ginevra Montefalco Sagrantino from Winery Tenuta la Polzella are 2014, 0, 2009
Informations about the Winery Tenuta la Polzella
The Winery Tenuta la Polzella is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
