Winery Tenuta la PolzellaGinevra Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ginevra Montefalco Sagrantino from the Winery Tenuta la Polzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginevra Montefalco Sagrantino of Winery Tenuta la Polzella in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Ginevra Montefalco Sagrantino
Pairings that work perfectly with Ginevra Montefalco Sagrantino
Original food and wine pairings with Ginevra Montefalco Sagrantino
The Ginevra Montefalco Sagrantino of Winery Tenuta la Polzella matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, fried rice noodles with chicken or veal escalope (piccata milanese).
Details and technical informations about Winery Tenuta la Polzella's Ginevra Montefalco Sagrantino.
Discover the grape variety: Tannat meunier
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Ginevra Montefalco Sagrantino from Winery Tenuta la Polzella are 2014, 0, 2009
Informations about the Winery Tenuta la Polzella
The Winery Tenuta la Polzella is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
