Winery Tenuta la PolzellaColpolzella
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colpolzella from the Winery Tenuta la Polzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colpolzella of Winery Tenuta la Polzella in the region of Umbria is a .
Food and wine pairings with Colpolzella
Pairings that work perfectly with Colpolzella
Original food and wine pairings with Colpolzella
The Colpolzella of Winery Tenuta la Polzella matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, spaghetti with old-fashioned tomato sauce or small stuffed provençal dishes.
Details and technical informations about Winery Tenuta la Polzella's Colpolzella.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Colpolzella from Winery Tenuta la Polzella are 0, 2014
Informations about the Winery Tenuta la Polzella
The Winery Tenuta la Polzella is one of of the world's great estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
