Winery Tenuta la PolzellaColpolzella
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colpolzella from the Winery Tenuta la Polzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colpolzella of Winery Tenuta la Polzella in the region of Umbria is a .
Food and wine pairings with Colpolzella
Pairings that work perfectly with Colpolzella
Original food and wine pairings with Colpolzella
The Colpolzella of Winery Tenuta la Polzella matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, lasagna with pointed cabbage or veal simmered with vegetables.
Details and technical informations about Winery Tenuta la Polzella's Colpolzella.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Colpolzella from Winery Tenuta la Polzella are 0, 2014
Informations about the Winery Tenuta la Polzella
The Winery Tenuta la Polzella is one of of the world's great estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
