Winery Tenuta la PolzellaClara Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Clara Grechetto from the Winery Tenuta la Polzella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clara Grechetto of Winery Tenuta la Polzella in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Clara Grechetto
Pairings that work perfectly with Clara Grechetto
Original food and wine pairings with Clara Grechetto
The Clara Grechetto of Winery Tenuta la Polzella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, mushroom, bacon and gruyere quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Tenuta la Polzella's Clara Grechetto.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Clara Grechetto from Winery Tenuta la Polzella are 0, 2015
Informations about the Winery Tenuta la Polzella
The Winery Tenuta la Polzella is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
