Winery Tenuta la PolzellaClara Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Clara Grechetto from the Winery Tenuta la Polzella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clara Grechetto of Winery Tenuta la Polzella in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Clara Grechetto
Pairings that work perfectly with Clara Grechetto
Original food and wine pairings with Clara Grechetto
The Clara Grechetto of Winery Tenuta la Polzella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, goat cheese and bacon quiche or gougèress.
Details and technical informations about Winery Tenuta la Polzella's Clara Grechetto.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Clara Grechetto from Winery Tenuta la Polzella are 0, 2015
Informations about the Winery Tenuta la Polzella
The Winery Tenuta la Polzella is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
