
Winery Tenuta la PolzellaElisabetta Rosso
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Elisabetta Rosso from the Winery Tenuta la Polzella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisabetta Rosso of Winery Tenuta la Polzella in the region of Umbria is a .
Food and wine pairings with Elisabetta Rosso
Pairings that work perfectly with Elisabetta Rosso
Original food and wine pairings with Elisabetta Rosso
The Elisabetta Rosso of Winery Tenuta la Polzella matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, spaghetti with garlic or sauté of veal with corsican style.
Details and technical informations about Winery Tenuta la Polzella's Elisabetta Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Elisabetta Rosso from Winery Tenuta la Polzella are 0, 2015
Informations about the Winery Tenuta la Polzella
The Winery Tenuta la Polzella is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














