Winery Vigneti CampaninoIntenso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Intenso from the Winery Vigneti Campanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intenso of Winery Vigneti Campanino in the region of Umbria is a with a nice freshness.
Food and wine pairings with Intenso
Pairings that work perfectly with Intenso
Original food and wine pairings with Intenso
The Intenso of Winery Vigneti Campanino matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, salmon lasagna or chicken with rice for cookeo robot.
Details and technical informations about Winery Vigneti Campanino's Intenso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Intenso from Winery Vigneti Campanino are 2015, 0
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's greatest estates. It offers 21 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
Umbrian DOC around Assisi, Spello and Perugia, rolling hills. Grechetto is the white king (≥85% in monovarietal): straw-coloured, dry and delicately bitter with intense white flowers, green apple, citrus, stone fruits and mineral freshness. Sangiovese (50–70%) and Merlot (10–30%) in the Assisian red — cherry, raspberry, plum and herbaceous hint, balanced tannins. Franciscan cradle of native Umbrian grapes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
