Winery Vigneti CampaninoRosso da Tavola Appenninico
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso da Tavola Appenninico from the Winery Vigneti Campanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso da Tavola Appenninico of Winery Vigneti Campanino in the region of Umbria is a .
Food and wine pairings with Rosso da Tavola Appenninico
Pairings that work perfectly with Rosso da Tavola Appenninico
Original food and wine pairings with Rosso da Tavola Appenninico
The Rosso da Tavola Appenninico of Winery Vigneti Campanino matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, special' tagliatelle carbonara or oxtail confit in red wine.
Details and technical informations about Winery Vigneti Campanino's Rosso da Tavola Appenninico.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rosso da Tavola Appenninico from Winery Vigneti Campanino are 2012, 2015, 0
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's great estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
