Winery Vigneti CampaninoRosso da Tavola Appenninico
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso da Tavola Appenninico from the Winery Vigneti Campanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso da Tavola Appenninico of Winery Vigneti Campanino in the region of Umbria is a .
Food and wine pairings with Rosso da Tavola Appenninico
Pairings that work perfectly with Rosso da Tavola Appenninico
Original food and wine pairings with Rosso da Tavola Appenninico
The Rosso da Tavola Appenninico of Winery Vigneti Campanino matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, meat lasagna or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Vigneti Campanino's Rosso da Tavola Appenninico.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Rosso da Tavola Appenninico from Winery Vigneti Campanino are 2012, 2015, 0
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's great estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
