Winery Vigneti CampaninoRosso Campanino
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Campanino from the Winery Vigneti Campanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Campanino of Winery Vigneti Campanino in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Campanino
Pairings that work perfectly with Rosso Campanino
Original food and wine pairings with Rosso Campanino
The Rosso Campanino of Winery Vigneti Campanino matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, fettuccine with cream and cheese or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Vigneti Campanino's Rosso Campanino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Campanino from Winery Vigneti Campanino are 2015, 2014, 0
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's greatest estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
