Winery Vigneti CampaninoRosato Campanino
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosato Campanino
Pairings that work perfectly with Rosato Campanino
Original food and wine pairings with Rosato Campanino
The Rosato Campanino of Winery Vigneti Campanino matches generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), beef tournedos with boursin or rabbit with hunter's sauce.
Details and technical informations about Winery Vigneti Campanino's Rosato Campanino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosato Campanino from Winery Vigneti Campanino are 2016, 0
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's great estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
