Winery Vigneti CampaninoRosato Campanino
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosato Campanino
Pairings that work perfectly with Rosato Campanino
Original food and wine pairings with Rosato Campanino
The Rosato Campanino of Winery Vigneti Campanino matches generally quite well with dishes of beef, veal or pork such as recipes of beef and spice stuffed peppers, veal escalope with lemon sauce or baked pork chops.
Details and technical informations about Winery Vigneti Campanino's Rosato Campanino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosato Campanino from Winery Vigneti Campanino are 2016, 0
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's great estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
