Winery Vigneti CampaninoBianco degli Appennini
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco degli Appennini from the Winery Vigneti Campanino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco degli Appennini of Winery Vigneti Campanino in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bianco degli Appennini
Pairings that work perfectly with Bianco degli Appennini
Original food and wine pairings with Bianco degli Appennini
The Bianco degli Appennini of Winery Vigneti Campanino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, vegan leek and tofu quiche or snowman in pudding.
Details and technical informations about Winery Vigneti Campanino's Bianco degli Appennini.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bianco degli Appennini from Winery Vigneti Campanino are 2015, 0
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's great estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
