Winery BaraffaDi Montefalco San Fortunato Sagrantino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Di Montefalco San Fortunato Sagrantino from the Winery Baraffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Montefalco San Fortunato Sagrantino of Winery Baraffa in the region of Umbria is a .
Food and wine pairings with Di Montefalco San Fortunato Sagrantino
Pairings that work perfectly with Di Montefalco San Fortunato Sagrantino
Original food and wine pairings with Di Montefalco San Fortunato Sagrantino
The Di Montefalco San Fortunato Sagrantino of Winery Baraffa matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, leek and salmon lasagna or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Baraffa's Di Montefalco San Fortunato Sagrantino.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Di Montefalco San Fortunato Sagrantino from Winery Baraffa are 2001, 0
Informations about the Winery Baraffa
The Winery Baraffa is one of of the world's greatest estates. It offers 1 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
