Winery Terre de TrinciCecapecore Sagrantino di Montefalco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cecapecore Sagrantino di Montefalco from the Winery Terre de Trinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecapecore Sagrantino di Montefalco of Winery Terre de Trinci in the region of Umbria is a .
Food and wine pairings with Cecapecore Sagrantino di Montefalco
Pairings that work perfectly with Cecapecore Sagrantino di Montefalco
Original food and wine pairings with Cecapecore Sagrantino di Montefalco
The Cecapecore Sagrantino di Montefalco of Winery Terre de Trinci matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, pasta with porcini mushrooms or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Terre de Trinci's Cecapecore Sagrantino di Montefalco.
Discover the grape variety: Viktoria
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Cecapecore Sagrantino di Montefalco from Winery Terre de Trinci are 2009, 0, 2014, 2010 and 2012.
Informations about the Winery Terre de Trinci
The Winery Terre de Trinci is one of of the world's greatest estates. It offers 22 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
