Winery Terre de TrinciCecapecore Sagrantino di Montefalco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cecapecore Sagrantino di Montefalco from the Winery Terre de Trinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecapecore Sagrantino di Montefalco of Winery Terre de Trinci in the region of Umbria is a .
Food and wine pairings with Cecapecore Sagrantino di Montefalco
Pairings that work perfectly with Cecapecore Sagrantino di Montefalco
Original food and wine pairings with Cecapecore Sagrantino di Montefalco
The Cecapecore Sagrantino di Montefalco of Winery Terre de Trinci matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, express beef cannelloni or milanese cutlets like in italy.
Details and technical informations about Winery Terre de Trinci's Cecapecore Sagrantino di Montefalco.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Cecapecore Sagrantino di Montefalco from Winery Terre de Trinci are 2009, 0, 2014, 2010 and 2012.
Informations about the Winery Terre de Trinci
The Winery Terre de Trinci is one of of the world's greatest estates. It offers 22 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
