Winery Terre de TrinciCantina dell'Alunno Montefalco Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantina dell'Alunno Montefalco Riserva from the Winery Terre de Trinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantina dell'Alunno Montefalco Riserva of Winery Terre de Trinci in the region of Umbria is a .
Food and wine pairings with Cantina dell'Alunno Montefalco Riserva
Pairings that work perfectly with Cantina dell'Alunno Montefalco Riserva
Original food and wine pairings with Cantina dell'Alunno Montefalco Riserva
The Cantina dell'Alunno Montefalco Riserva of Winery Terre de Trinci matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, baked lasagna or beef tournedos with boursin.
Details and technical informations about Winery Terre de Trinci's Cantina dell'Alunno Montefalco Riserva.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Cantina dell'Alunno Montefalco Riserva from Winery Terre de Trinci are 0
Informations about the Winery Terre de Trinci
The Winery Terre de Trinci is one of of the world's great estates. It offers 22 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
