Winery Terre de TrinciCecapecore Montefalco Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cecapecore Montefalco Rosso from the Winery Terre de Trinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecapecore Montefalco Rosso of Winery Terre de Trinci in the region of Umbria is a with a nice balance between acidity and tannins.
Food and wine pairings with Cecapecore Montefalco Rosso
Pairings that work perfectly with Cecapecore Montefalco Rosso
Original food and wine pairings with Cecapecore Montefalco Rosso
The Cecapecore Montefalco Rosso of Winery Terre de Trinci matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, capellini with vegetables or roast pork with onions and honey.
Details and technical informations about Winery Terre de Trinci's Cecapecore Montefalco Rosso.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Cecapecore Montefalco Rosso from Winery Terre de Trinci are 0, 2015, 2014
Informations about the Winery Terre de Trinci
The Winery Terre de Trinci is one of of the world's great estates. It offers 22 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
