Winery Terre de TrinciCecapecore Montefalco Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cecapecore Montefalco Rosso from the Winery Terre de Trinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecapecore Montefalco Rosso of Winery Terre de Trinci in the region of Ombrie is a with a nice balance between acidity and tannins.
Food and wine pairings with Cecapecore Montefalco Rosso
Pairings that work perfectly with Cecapecore Montefalco Rosso
Original food and wine pairings with Cecapecore Montefalco Rosso
The Cecapecore Montefalco Rosso of Winery Terre de Trinci matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, eggplant lasagna or roast veal orloff with mushrooms.
Details and technical informations about Winery Terre de Trinci's Cecapecore Montefalco Rosso.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Cecapecore Montefalco Rosso from Winery Terre de Trinci are 2015, 2014
Informations about the Winery Terre de Trinci
The Winery Terre de Trinci is one of of the world's great estates. It offers 22 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
