Winery Cantina NofriniColli del Trasimeno Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli del Trasimeno Cabernet Sauvignon from the Winery Cantina Nofrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli del Trasimeno Cabernet Sauvignon of Winery Cantina Nofrini in the region of Umbria is a .
Food and wine pairings with Colli del Trasimeno Cabernet Sauvignon
Pairings that work perfectly with Colli del Trasimeno Cabernet Sauvignon
Original food and wine pairings with Colli del Trasimeno Cabernet Sauvignon
The Colli del Trasimeno Cabernet Sauvignon of Winery Cantina Nofrini matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, meat and goat pie or veal blanquette à l'ancienne.
Details and technical informations about Winery Cantina Nofrini's Colli del Trasimeno Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Colli del Trasimeno Cabernet Sauvignon from Winery Cantina Nofrini are 0
Informations about the Winery Cantina Nofrini
The Winery Cantina Nofrini is one of of the world's greatest estates. It offers 6 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
Umbrian DOC around Lake Trasimeno (Tuscan border), 222 ha on sandy-clay soils. "Gamay del Trasimeno" as the signature red (related to Grenache, brought by Sardinian shepherds in the 19th century): medium-bodied with ripe red fruit, bitter almond, garrigue and a spicy touch, rounded tannins and generous flesh. Sangiovese and Ciliegiolo as complements. Grechetto and Trebbiano as lively whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
