
Winery Cantina NofriniColli del Trasimeno Cabernet Sauvignon
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli del Trasimeno Cabernet Sauvignon from the Winery Cantina Nofrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli del Trasimeno Cabernet Sauvignon of Winery Cantina Nofrini in the region of Umbria is a .
Food and wine pairings with Colli del Trasimeno Cabernet Sauvignon
Pairings that work perfectly with Colli del Trasimeno Cabernet Sauvignon
Original food and wine pairings with Colli del Trasimeno Cabernet Sauvignon
The Colli del Trasimeno Cabernet Sauvignon of Winery Cantina Nofrini matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, seafood lasagna or chicken in sauce.
Details and technical informations about Winery Cantina Nofrini's Colli del Trasimeno Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colli del Trasimeno Cabernet Sauvignon from Winery Cantina Nofrini are 0
Informations about the Winery Cantina Nofrini
The Winery Cantina Nofrini is one of of the world's greatest estates. It offers 6 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
The wine region of Trasimeno is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Berioli or the Domaine Azienda Agraria Carini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Trasimeno are Merlot, Sangiovese and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Trasimeno often reveals types of flavors of earthy, truffle or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.













