Winery Cantina NofriniLambardo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lambardo from the Winery Cantina Nofrini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambardo of Winery Cantina Nofrini in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Lambardo
Pairings that work perfectly with Lambardo
Original food and wine pairings with Lambardo
The Lambardo of Winery Cantina Nofrini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, quiche with bacon and gruyère cheese or rice and cheese ball.
Details and technical informations about Winery Cantina Nofrini's Lambardo.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Cantina Nofrini
The Winery Cantina Nofrini is one of of the world's greatest estates. It offers 6 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
The wine region of Trasimeno is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Berioli or the Domaine Azienda Agraria Carini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Trasimeno are Merlot, Sangiovese and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Trasimeno often reveals types of flavors of earthy, truffle or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
