Winery Tenimenti Santa FrancescaRosso di Montefalco Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Montefalco Riserva from the Winery Tenimenti Santa Francesca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montefalco Riserva of Winery Tenimenti Santa Francesca in the region of Umbria is a .
Food and wine pairings with Rosso di Montefalco Riserva
Pairings that work perfectly with Rosso di Montefalco Riserva
Original food and wine pairings with Rosso di Montefalco Riserva
The Rosso di Montefalco Riserva of Winery Tenimenti Santa Francesca matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pasta with walnuts and treviso red salad or chicken breast with curry and mushrooms.
Details and technical informations about Winery Tenimenti Santa Francesca's Rosso di Montefalco Riserva.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rosso di Montefalco Riserva from Winery Tenimenti Santa Francesca are 2010, 2009, 0, 2008
Informations about the Winery Tenimenti Santa Francesca
The Winery Tenimenti Santa Francesca is one of of the world's greatest estates. It offers 36 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
