Winery Terre UmbreSagrantino Di Montefalco
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino Di Montefalco from the Winery Terre Umbre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino Di Montefalco of Winery Terre Umbre in the region of Ombrie is a .
Food and wine pairings with Sagrantino Di Montefalco
Pairings that work perfectly with Sagrantino Di Montefalco
Original food and wine pairings with Sagrantino Di Montefalco
The Sagrantino Di Montefalco of Winery Terre Umbre matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, mascarpone pasta with tomato sauce or oxtail confit in red wine.
Details and technical informations about Winery Terre Umbre's Sagrantino Di Montefalco.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Terre Umbre
The Winery Terre Umbre is one of of the world's greatest estates. It offers 1 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.