Winery Tenuta Gualdum CaptaneorumMontefalco Sagrantino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Montefalco Sagrantino of the Winery Tenuta Gualdum Captaneorum is in the top 10 of wines of Montefalco Sagrantino.
Taste structure of the Montefalco Sagrantino from the Winery Tenuta Gualdum Captaneorum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Sagrantino of Winery Tenuta Gualdum Captaneorum in the region of Umbria is a powerful.
Food and wine pairings with Montefalco Sagrantino
Pairings that work perfectly with Montefalco Sagrantino
Original food and wine pairings with Montefalco Sagrantino
The Montefalco Sagrantino of Winery Tenuta Gualdum Captaneorum matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, chicken wok with chinese noodles or alsatian wine pie.
Details and technical informations about Winery Tenuta Gualdum Captaneorum's Montefalco Sagrantino.
Discover the grape variety: Brayades
Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.
Last vintages of this wine
The best vintages of Montefalco Sagrantino from Winery Tenuta Gualdum Captaneorum are 2010, 0
Informations about the Winery Tenuta Gualdum Captaneorum
The Winery Tenuta Gualdum Captaneorum is one of of the world's greatest estates. It offers 2 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
