Winery Tenuta Gualdum CaptaneorumMontefalco Rosso
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Montefalco Rosso of the Winery Tenuta Gualdum Captaneorum is in the top 10 of wines of Montefalco.
Taste structure of the Montefalco Rosso from the Winery Tenuta Gualdum Captaneorum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Rosso of Winery Tenuta Gualdum Captaneorum in the region of Ombrie is a with a lot of tannins present in the mouth.
Food and wine pairings with Montefalco Rosso
Pairings that work perfectly with Montefalco Rosso
Original food and wine pairings with Montefalco Rosso
The Montefalco Rosso of Winery Tenuta Gualdum Captaneorum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, shrimp marinade or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Tenuta Gualdum Captaneorum's Montefalco Rosso.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Winery Tenuta Gualdum Captaneorum
The Winery Tenuta Gualdum Captaneorum is one of of the world's greatest estates. It offers 2 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.