Winery BroccatelliDi Montefalco Passito Sagrantino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Di Montefalco Passito Sagrantino from the Winery Broccatelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Montefalco Passito Sagrantino of Winery Broccatelli in the region of Umbria is a .
Food and wine pairings with Di Montefalco Passito Sagrantino
Pairings that work perfectly with Di Montefalco Passito Sagrantino
Original food and wine pairings with Di Montefalco Passito Sagrantino
The Di Montefalco Passito Sagrantino of Winery Broccatelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, spaghetti bolognese or paupiettes of veal.
Details and technical informations about Winery Broccatelli's Di Montefalco Passito Sagrantino.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Di Montefalco Passito Sagrantino from Winery Broccatelli are 0, 2011
Informations about the Winery Broccatelli
The Winery Broccatelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
