Winery BroccatelliDi Montefalco Passito Sagrantino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Di Montefalco Passito Sagrantino from the Winery Broccatelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Montefalco Passito Sagrantino of Winery Broccatelli in the region of Umbria is a .
Food and wine pairings with Di Montefalco Passito Sagrantino
Pairings that work perfectly with Di Montefalco Passito Sagrantino
Original food and wine pairings with Di Montefalco Passito Sagrantino
The Di Montefalco Passito Sagrantino of Winery Broccatelli matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, leek and salmon lasagna or potjevleesch (meat in a pot).
Details and technical informations about Winery Broccatelli's Di Montefalco Passito Sagrantino.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Di Montefalco Passito Sagrantino from Winery Broccatelli are 0, 2011
Informations about the Winery Broccatelli
The Winery Broccatelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
