Winery BroccatelliDi Montefalco Passito Sagrantino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Di Montefalco Passito Sagrantino from the Winery Broccatelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Montefalco Passito Sagrantino of Winery Broccatelli in the region of Umbria is a .
Food and wine pairings with Di Montefalco Passito Sagrantino
Pairings that work perfectly with Di Montefalco Passito Sagrantino
Original food and wine pairings with Di Montefalco Passito Sagrantino
The Di Montefalco Passito Sagrantino of Winery Broccatelli matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, zucchini and goat cheese lasagna or chicken in sauce.
Details and technical informations about Winery Broccatelli's Di Montefalco Passito Sagrantino.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Di Montefalco Passito Sagrantino from Winery Broccatelli are 0, 2011
Informations about the Winery Broccatelli
The Winery Broccatelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
