Winery Villa MongalliColcimino Sagrantino di Montefalco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colcimino Sagrantino di Montefalco from the Winery Villa Mongalli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colcimino Sagrantino di Montefalco of Winery Villa Mongalli in the region of Umbria is a powerful.
Food and wine pairings with Colcimino Sagrantino di Montefalco
Pairings that work perfectly with Colcimino Sagrantino di Montefalco
Original food and wine pairings with Colcimino Sagrantino di Montefalco
The Colcimino Sagrantino di Montefalco of Winery Villa Mongalli matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, gratin of coquillettes with ham or beef mironton.
Details and technical informations about Winery Villa Mongalli's Colcimino Sagrantino di Montefalco.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Colcimino Sagrantino di Montefalco from Winery Villa Mongalli are 0
Informations about the Winery Villa Mongalli
The Winery Villa Mongalli is one of of the world's greatest estates. It offers 9 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
