Winery Villa MongalliColcimino Sagrantino di Montefalco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colcimino Sagrantino di Montefalco from the Winery Villa Mongalli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colcimino Sagrantino di Montefalco of Winery Villa Mongalli in the region of Umbria is a powerful.
Food and wine pairings with Colcimino Sagrantino di Montefalco
Pairings that work perfectly with Colcimino Sagrantino di Montefalco
Original food and wine pairings with Colcimino Sagrantino di Montefalco
The Colcimino Sagrantino di Montefalco of Winery Villa Mongalli matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with lemon and comté cheese or veal rouelle normande.
Details and technical informations about Winery Villa Mongalli's Colcimino Sagrantino di Montefalco.
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Last vintages of this wine
The best vintages of Colcimino Sagrantino di Montefalco from Winery Villa Mongalli are 0
Informations about the Winery Villa Mongalli
The Winery Villa Mongalli is one of of the world's greatest estates. It offers 9 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
