
Winery Villa MongalliMinganna Umbria Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Minganna Umbria Bianco from the Winery Villa Mongalli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minganna Umbria Bianco of Winery Villa Mongalli in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Minganna Umbria Bianco of Winery Villa Mongalli in the region of Umbria often reveals types of flavors of oak.
Food and wine pairings with Minganna Umbria Bianco
Pairings that work perfectly with Minganna Umbria Bianco
Original food and wine pairings with Minganna Umbria Bianco
The Minganna Umbria Bianco of Winery Villa Mongalli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, mushroom, bacon and gruyere quiche or tapenade with green olives.
Details and technical informations about Winery Villa Mongalli's Minganna Umbria Bianco.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Minganna Umbria Bianco from Winery Villa Mongalli are 0, 2017
Informations about the Winery Villa Mongalli
The Winery Villa Mongalli is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














