Winery Villa MongalliMinganna Umbria Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Minganna Umbria Bianco from the Winery Villa Mongalli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minganna Umbria Bianco of Winery Villa Mongalli in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Minganna Umbria Bianco of Winery Villa Mongalli in the region of Umbria often reveals types of flavors of oak.
Food and wine pairings with Minganna Umbria Bianco
Pairings that work perfectly with Minganna Umbria Bianco
Original food and wine pairings with Minganna Umbria Bianco
The Minganna Umbria Bianco of Winery Villa Mongalli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, leek, goat cheese and bacon quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Villa Mongalli's Minganna Umbria Bianco.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Minganna Umbria Bianco from Winery Villa Mongalli are 0, 2017
Informations about the Winery Villa Mongalli
The Winery Villa Mongalli is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
