Winery ValdangiusFortunato Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fortunato Montefalco Sagrantino from the Winery Valdangius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortunato Montefalco Sagrantino of Winery Valdangius in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fortunato Montefalco Sagrantino
Pairings that work perfectly with Fortunato Montefalco Sagrantino
Original food and wine pairings with Fortunato Montefalco Sagrantino
The Fortunato Montefalco Sagrantino of Winery Valdangius matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, tagliatelle with carbonara or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Valdangius's Fortunato Montefalco Sagrantino.
Discover the grape variety: Fortana
Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Fortunato Montefalco Sagrantino from Winery Valdangius are 0
Informations about the Winery Valdangius
The Winery Valdangius is one of of the world's greatest estates. It offers 11 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
