Winery ValdangiusFontumato Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fontumato Montefalco Sagrantino from the Winery Valdangius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontumato Montefalco Sagrantino of Winery Valdangius in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Fontumato Montefalco Sagrantino
Pairings that work perfectly with Fontumato Montefalco Sagrantino
Original food and wine pairings with Fontumato Montefalco Sagrantino
The Fontumato Montefalco Sagrantino of Winery Valdangius matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, meat and cheese pie or veal paupiettes with beer.
Details and technical informations about Winery Valdangius's Fontumato Montefalco Sagrantino.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Last vintages of this wine
The best vintages of Fontumato Montefalco Sagrantino from Winery Valdangius are 2013, 0
Informations about the Winery Valdangius
The Winery Valdangius is one of of the world's greatest estates. It offers 11 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
