
Winery ValdangiusFontumato Montefalco Sagrantino
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fontumato Montefalco Sagrantino from the Winery Valdangius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontumato Montefalco Sagrantino of Winery Valdangius in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Fontumato Montefalco Sagrantino
Pairings that work perfectly with Fontumato Montefalco Sagrantino
Original food and wine pairings with Fontumato Montefalco Sagrantino
The Fontumato Montefalco Sagrantino of Winery Valdangius matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), fideuà (paella with pasta and fish) or puchero.
Details and technical informations about Winery Valdangius's Fontumato Montefalco Sagrantino.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Fontumato Montefalco Sagrantino from Winery Valdangius are 2013, 0
Informations about the Winery Valdangius
The Winery Valdangius is one of of the world's greatest estates. It offers 11 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.













