Winery ValdangiusCampo de Pico Trebbiano Spoletino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Campo de Pico Trebbiano Spoletino from the Winery Valdangius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo de Pico Trebbiano Spoletino of Winery Valdangius in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Campo de Pico Trebbiano Spoletino
Pairings that work perfectly with Campo de Pico Trebbiano Spoletino
Original food and wine pairings with Campo de Pico Trebbiano Spoletino
The Campo de Pico Trebbiano Spoletino of Winery Valdangius matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, summer tuna quiche or sweet potato chips.
Details and technical informations about Winery Valdangius's Campo de Pico Trebbiano Spoletino.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Campo de Pico Trebbiano Spoletino from Winery Valdangius are 2019, 0
Informations about the Winery Valdangius
The Winery Valdangius is one of of the world's greatest estates. It offers 11 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
Umbrian DOC (2011) south of Perugia around Spoleto and Montefalco, hilly calcareous terroirs. Native Trebbiano Spoletino is the star white (≥85% varietal): straw-gold, dry and taut with citrus, white flowers, green apple, herbs and a mineral-saline edge, fine acidity and rare ageing potential for a Trebbiano. Also spumante (méthode classique) and golden passito. Vinified in tank, barrel or amphora.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
