Winery Tenuta dei ConsoliMontefalco Mani Di Terra Sagrantino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montefalco Mani Di Terra Sagrantino from the Winery Tenuta dei Consoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Mani Di Terra Sagrantino of Winery Tenuta dei Consoli in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montefalco Mani Di Terra Sagrantino
Pairings that work perfectly with Montefalco Mani Di Terra Sagrantino
Original food and wine pairings with Montefalco Mani Di Terra Sagrantino
The Montefalco Mani Di Terra Sagrantino of Winery Tenuta dei Consoli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with chicken, peppers and mushrooms or paupiettes of veal.
Details and technical informations about Winery Tenuta dei Consoli's Montefalco Mani Di Terra Sagrantino.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Montefalco Mani Di Terra Sagrantino from Winery Tenuta dei Consoli are 0
Informations about the Winery Tenuta dei Consoli
The Winery Tenuta dei Consoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
