The Winery Tenuta dei Consoli of Montefalco of Umbria
The Winery Tenuta dei Consoli is one of the best wineries to follow in Montefalco.. It offers 4 wines for sale in of Montefalco to come and discover on site or to buy online.
Looking for the best Winery Tenuta dei Consoli wines in Montefalco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta dei Consoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta dei Consoli wines with technical and enological descriptions.
How Winery Tenuta dei Consoli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), lasagne with salmon, goat cheese and spinach or veal shank with mushrooms.
In the mouth the red wine of Winery Tenuta dei Consoli. is a powerful with a lot of tannins present in the mouth.
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
In the mouth of Montefalco is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Montefalco, producing 246 different wines in conventional, organic and biodynamic agriculture. The wines of Montefalco go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Montefalco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta dei Consoli.
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Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.