Winery Tenuta dei ConsoliPassito Montefalco Sagrantino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passito Montefalco Sagrantino from the Winery Tenuta dei Consoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passito Montefalco Sagrantino of Winery Tenuta dei Consoli in the region of Umbria is a with a nice balance between acidity and tannins.
Food and wine pairings with Passito Montefalco Sagrantino
Pairings that work perfectly with Passito Montefalco Sagrantino
Original food and wine pairings with Passito Montefalco Sagrantino
The Passito Montefalco Sagrantino of Winery Tenuta dei Consoli matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with 4 cheese sauce or veal tagine with carrots.
Details and technical informations about Winery Tenuta dei Consoli's Passito Montefalco Sagrantino.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Passito Montefalco Sagrantino from Winery Tenuta dei Consoli are 0
Informations about the Winery Tenuta dei Consoli
The Winery Tenuta dei Consoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
