Winery VignabaldoGiamà Montefalco Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giamà Montefalco Rosso from the Winery Vignabaldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giamà Montefalco Rosso of Winery Vignabaldo in the region of Umbria is a with a nice freshness.
Food and wine pairings with Giamà Montefalco Rosso
Pairings that work perfectly with Giamà Montefalco Rosso
Original food and wine pairings with Giamà Montefalco Rosso
The Giamà Montefalco Rosso of Winery Vignabaldo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, chinese noodles with vegetables and spices or roast veal orloff.
Details and technical informations about Winery Vignabaldo's Giamà Montefalco Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Giamà Montefalco Rosso from Winery Vignabaldo are 2007, 2011, 2010, 0 and 2012.
Informations about the Winery Vignabaldo
The Winery Vignabaldo is one of of the world's greatest estates. It offers 49 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
