Winery VignabaldoGiamà Montefalco Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giamà Montefalco Rosso from the Winery Vignabaldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giamà Montefalco Rosso of Winery Vignabaldo in the region of Umbria is a with a nice freshness.
Food and wine pairings with Giamà Montefalco Rosso
Pairings that work perfectly with Giamà Montefalco Rosso
Original food and wine pairings with Giamà Montefalco Rosso
The Giamà Montefalco Rosso of Winery Vignabaldo matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, spaghetti with shrimp and cream or roast veal orloff with mushrooms.
Details and technical informations about Winery Vignabaldo's Giamà Montefalco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Giamà Montefalco Rosso from Winery Vignabaldo are 2007, 2011, 2010, 0 and 2012.
Informations about the Winery Vignabaldo
The Winery Vignabaldo is one of of the world's greatest estates. It offers 49 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
