
Winery Arnaldo-CapraiPetrarca Montefalco Sagrantino
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petrarca Montefalco Sagrantino from the Winery Arnaldo-Caprai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrarca Montefalco Sagrantino of Winery Arnaldo-Caprai in the region of Umbria is a with a nice balance between acidity and tannins.
Food and wine pairings with Petrarca Montefalco Sagrantino
Pairings that work perfectly with Petrarca Montefalco Sagrantino
Original food and wine pairings with Petrarca Montefalco Sagrantino
The Petrarca Montefalco Sagrantino of Winery Arnaldo-Caprai matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, phad thai (thai style fried noodles) or duck breast with pepper sauce.
Details and technical informations about Winery Arnaldo-Caprai's Petrarca Montefalco Sagrantino.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Petrarca Montefalco Sagrantino from Winery Arnaldo-Caprai are 0, 2013
Informations about the Winery Arnaldo-Caprai
The Winery Arnaldo-Caprai is one of of the world's great estates. It offers 45 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Finesse
Quality of a delicate and elegant wine.













